Chocolate and Beetroot Cake

You know how we like to seasonal at The Cake Nest and help you with your five a day ;) so this weeks surprise cake is Chocolate and Beetroot cake. Did you know that beetroot is amazingly good for you too. It appears to have so many health benefits we really should be throwing it into everything! So we created a lovely moist cake topped with white and milk chocolate. We thought it deserved to be wheat free too - well it's only fair we spread the love! So grab yourself a slice today or join up to our club to get your surprise each week.

Peppermint Chilli Chocolate Cake

Before you pull a face you should try it. The chocolate we use is from South Devon Chilli Farm and is one of the nicest I've ever had. Hot and cold at the same time (if that's possible). None of our cakes are designed to blow your head off and there is something slightly addictive about this. So for National Chocolate Week we thought we would send you a firm favourite. Happy Cake Club everyone!

Hot Chocolate

These cold and rainy days need some good hot chocolate to cheer us up. Mine's not quick but it's worth the effort!

Ingredients
1/2 cup of Oats
500ml Water
100g Dark Chocolate broken into chunks
Cream to taste


Method
Simmer the oats in the water for 10mins. Using a blender process the oats until smooth then add the chocolate and blitz again. Pour into a cup and add cream to taste. Snuggle down and enjoy!