Friday, 12 October 2012

Peppermint Chilli Chocolate Cake

Before you pull a face you should try it. The chocolate we use is from South Devon Chilli Farm and is one of the nicest I've ever had. Hot and cold at the same time (if that's possible). None of our cakes are designed to blow your head off and there is something slightly addictive about this. So for National Chocolate Week we thought we would send you a firm favourite. Happy Cake Club everyone!