Friday, 26 October 2012


I love local delicacies and this is one very close to home for us, the Derbyshire Tharf (Thor) Cake. It is based on treacle and oats with a spicy mix of ginger and seems to be a regional version of Parkin but heavier. Parkin for those that haven't tried it is a lot more of a sponge cake by comparison, although equally yummy. I find Tharf gorgeous as it isn't as sweet and is deliciously filling, a real winter indulgence.

It's the perfect cake for bonfire night and as such it's our cake of the week this week.

So Cake Club, let me know what you think!

Don't forget you can join our Cake Club for yourself here. Something different each week, using seasonal ingredients and recipes!