Sunday, 29 September 2013

Plum Cake

This is possibly one of the simplest cakes but gorgeous and moreish.


150g Caster Sugar + 1tbs to sprinkle at end
150g Self Raising Flour
150g Butter
3 Eggs
1tsp Vanilla Extract
6 Plums halved and stone removed

Heat oven to 200C/180ÂșC fan/gas 6

  1. Grease a 8" cake pan
  2. Mix everything together except the plums until well combined
  3. Turn mixture into pan and level out
  4. Dot plums throughout the mixture and sprinkle with remaining sugar
  5. Bake for 20-25 mins
  6. Can be served warm or cold but don't forget the custard!