Monday, 29 July 2013


With such an abundance of fruit this year, I decided to make some cordial. It's easy and tastes lovely. Personally I find shop bought cordial a little too sweet.

Here's my recipe

500g soft fruit (red currant, black currants, etc)
275g sugar
250ml water

1. simmer it all for 5 minutes
2. give it a mash
3. simmer for 2 more minutes
4. strain through a sieve
5. dilute to taste
6. Enjoy!