Monday, 24 September 2012

The Cake and Bake Show

What can I say? What an amazing weekend! For those of you that didn't make it to Earls Court this weekend for The Cake and Bake Show I can tell you, you missed a treat. For the very first show, it was a huge success. People taking seats an hour before Mary Berry started her demonstration tells you how popular she was and it was lovely to see so many from the Great British Bake Off past and present.

It was great see so many new and familiar faces too in you guys. Catching up with people from Twitter and Facebook that we have known for a long time was really lovely, thanks for introducing yourselves. Our stall was very popular and our new "Say it with Cake" seemed to be ticking all the right boxes for you so as promised you can buy it now from our site. All you have to do is click below. Tell us what flavour cake and the message to go on top and we will hand make and post it for you as promised.




Flavour
Message (15 characters)

We were lucky enough to have our stall right next to the demonstration area so got to glimpse the celebrity chefs as they passed by. Fab to find there were no divas amongst them! I believe that poor Mary was a bit swamped with appreciation although she tried to sign as many books as possible. 


It was lovely to see Edd Kimber too, we have met previously and so it was lovely to catch up. Funnily enough his new book has the same name as our new cake, a popular choice, obviously we all want to "Say it with Cake"

Almost feel sad that it's all over but then there's always Manchester at Easter.... details to be released shortly!


Friday, 24 August 2012

Time Out

Every once in a while we all need some time out. A time put aside just to unwind? Maybe. Or maybe just time to escape. Personally I always feel that getting out of the kitchen and taking a long walk with the dog clears the mind. Sometimes when it feels like everything is getting too much it can be just the ticket. Working from home can create a little cabin fever. The pressures of the day are harder to leave at the office door when you are live in it. They can even make me feel trapped and force me to keep working well past a sensible time. Do people really care if I answer an email at midnight?

We all have our own version of time out, it could just be sitting in front of the TV in the evening or reading a book. Whatever it is we should all do it. Life can be very hectic and without looking after ourselves, we are pretty useless to anyone else.

So grab yourself a cuppa, a slice of cake and a good book and give yourself a break. Feeling energised is a great start but perhaps you'll feel inspired too.

Friday, 6 July 2012

Kitchen Magic


Many of you will already be aware but where once I was one, now we are two in the kitchen. The Cake Nest is an entirely family run business, with all baking done in house and so when I needed extra help it was only right that my husband came and joined me. So I have set him to bake and, just in case you were worrying, he comes from a strong line himself, with his gran being a professional cake maker. 


Now you may be wondering what he is getting up to. Within minutes of joining us he shot off to Slattery's to do their chocolate course. Oh the joy of him coming home with bags of chocolate that he had made but we knew it wasn't meant to be for us and so I put him in the kitchen and let him work his magic the results have been amazing.


Mr Cake
Our next big thing is the Earls Court, Cake and Bake Show in September. Steve is busy creating some wonderful goodies to wow you on the day that will be available on our website afterwards. Try our cake balls today to test his skills and then control your drooling and come and visit us. Grab your tickets now and you'll even get a discount by quoting "FLYERIHS".


Please offer a warm welcome to Mr Cake, the man himself, Steve Phillips our Creative Baker.

Chocolate Dipped Cake Balls

Friday, 29 June 2012

Make Awards



Last week I took a trip to London. Country mouse, that I am, I got in my car and made my way to the Make Awards. These are run annually by NotOnTheHighStreet.com and this year we were lucky enough to be shortlisted for the prestigious Innovation Award 2012 for our Cake Slice Club

After a morning of inspiring speakers, we were treated a lovely buffet lunch, with some delicious eton mess. Then it was time to sit down and ready ourselves for the awards.  There were some truly amazing products including a champagne cork stool and the Stitch a Map postcard. The competition was inspiring and also made us realise what we had achieved to make it to the top three. 

I really enjoyed the opportunity to meet with other sellers and to get out of the kitchen. Hearing other peoples' stories and how we all strive to go the extra mile warms the soul. Juggling your own business is an art in itself and one that I am still learning, picking up tips from others in the same position really helps. Unfortunately, we didn't win this year but we aren't down-hearted, just more determined than ever to give you something even more impressive for next year so watch this space...!

In the meantime, we are celebrating the best of being British with our new GB cake pops these are a limited edition item and only available from NotOnTheHighStreet.com. However, if you would like to order these for a party and require a larger quantity please contact us directly to arrange a discount.

Thank you for all your support!


Monday, 20 February 2012

Hot Chocolate

These cold and rainy days need some good hot chocolate to cheer us up. Mine's not quick but it's worth the effort!


Ingredients
1/2 cup of Oats
500ml Water
100g Dark Chocolate broken into chunks
Cream to taste


Method
Simmer the oats in the water for 10mins. Using a blender process the oats until smooth then add the chocolate and blitz again. Pour into a cup and add cream to taste. Snuggle down and enjoy!

Sunday, 19 February 2012

Steamed Pudding!

By popular demand here is my recipe for Chocolate and Cherry Steamed Pudding. Don't be put off by the length of time it takes to make... your part is done in minutes the rest is down to the oven!


Ingredients
125g Unsalted Butter (very soft)
125g Caster Sugar
3 Large Eggs
100g Self Raising Flour
1/2tsp Baking Powder
4tbs Cocoa Powder
1 Jar of Cocktail Cherries (225g)


A sheet of foil




Method
Pre heat the oven to 160C/325F/Gas Mark 3. Half fill a roasting tin with water and put it in the oven. Grease a pudding basin, a pirex bowl will do the job just as well.


Mix all the ingredients including half on the syrup from the cherries but not the cherries themselves until thoroughly combined. Then throw in the cherries!


Spoon into basin. Take foil and make a pleat in the middle (to give the pudding room to rise) place this on top and secure.


Place in roasting tin of water and cook for about an hour (should feel firm to touch).


Turn out and serve with a big dollop of cream!


Enjoy

Thursday, 16 February 2012

Running Route

Thank you to everyone who has volunteered to come and run with me. It means a lot to me. And to those of you who want to wave as I go past... you are amazing! A smile and a keep going really boosts morale! So here goes, if you fancy a wave, a mile or two or perhaps a whole morning with me let me know
  • Saturday 31st March       -        Tynemouth - Ponteland
  • Sunday 1st April              -        Ponteland - Maften
  • Monday 2nd April            -        Maften - Redesmouth
  • Tuesday 3rd April            -        Redesmouth - Keilder
  • Wednesday 4th April       -       REST DAY 
  • Thursday 5th April           -       Kielder - Saughtree 
  • Friday 6th April                -       Saughtree  - Newcastleton
  • Saturday 7th April           -       Newcastleton - Canonbie
  • Sunday 8th April             -       Canonbie - Carlisle
  • Monday 9th April            -       REST DAY 
  • Tuesday 10th April         -       Carlisle - Caldbeck
  • Wednesday 11th April   -        Caldbeck - Cockermouth
  • Thursday 12th April        -       Cockermouth - Whitehaven

The distances range from 10 to 16 miles please contact me for more details. Please note that this may change due to unforeseen circumstances such as path closures etc.

Look forward to seeing you! Only 6 weeks to go!



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