Now I know that book reviews aren't really something I usually do but I couldn't resist this one, The Great Cake Mystery by Alexander McCall Smith. I'm not going to give away the story apart from to say that a young girl called Precious becomes a detective in this first book of the series when cake goes missing! This really is a delightful book, which I read with my children. Our six year old has declared it an absolute hit, asking if we can get more books about Precious. I think the fact that she lives in Botswana and she smiles all the time adds to the appeal. This book is a fabulous introduction to bigger books. The chapters are short but still give you a piece of the story, so keep the concentration levels in smaller children (our youngest is only four and she loved it!). It's a simple story, which is easily followed and I did a little recap each night, where the children told me what had happened the night before. The best part was this was Mummy's book, Daddy wasn't allowed to read it! If I'm honest I was also at the point that some of their books were so well read I could read them from memory, which gets a bit tedious after a while. I'm looking forward to this next stage of reading with the kids now, think we may try Precious and the Mystery of Meerkat Hill!
So grab yourself a copy and snuggle up with the kids for a great bedtime story.
Tuesday, 23 October 2012
Friday, 19 October 2012
WOHOOO It's our birthday!
It's Friday and that means cake club surprises... what can I say it's our birthday too, 3 years this month, so it had to be something special! Chocolate Dipped Cake Balls all round it is! These delicious bites of cake mixed with buttercream and then dipped in chocolate are gorgeous we hope you all enjoy them.
And to show that we love you all you can grab a box now for the same price as a slice for this week only at £4.95. Don't take our word for it, try them yourself!
Labels:
birthday,
cake,
cake balls
Tuesday, 16 October 2012
Cup Cake Classes
We do get asked a lot about whether we do cup cake classes and the answer is "yes!". We are sorry that there isn't a section on our website as yet where you can book yours but just drop us and email and we will get you booked in. The most popular class we do is for children, minimum age is 5 but we will happily come and show them what to do so they can make their own party cakes! We do also run adult classes too, just ask.
Simply email Abi with your requirements and she will organise everything for you.
Friday, 12 October 2012
Peppermint Chilli Chocolate Cake
Before you pull a face you should try it. The chocolate we use is from South Devon Chilli Farm and is one of the nicest I've ever had. Hot and cold at the same time (if that's possible). None of our cakes are designed to blow your head off and there is something slightly addictive about this. So for National Chocolate Week we thought we would send you a firm favourite. Happy Cake Club everyone!
Labels:
cake club,
chilli,
chocolate,
national chocolate week,
slice
Tuesday, 9 October 2012
National Poetry Day
Last Thursday was National Poetry Day, I love poetry and have enjoyed reading through the winners of this years Foyle Young Poets award. I thought I would share this with you as I feel the simple language is evocative of many childhoods. It has an underlying sadness to it mixed with nostalgia and love, amazing.
Baking by Phoebe Boswall
Smells of baking remind me of you.
Your red apron, my small striped one with the torn pocket.
Your soft stretched skin, fingers kneading dough
into a ball. My fat floury hands
grasped for your amber necklace,
Quick, Phoebe, the oven!
Your red apron, my small striped one with the torn pocket.
Your soft stretched skin, fingers kneading dough
into a ball. My fat floury hands
grasped for your amber necklace,
Quick, Phoebe, the oven!
You played with flavours,
made little blobs of buttery dough on the tray
Your warm kitchen, my safe haven.
made little blobs of buttery dough on the tray
Your warm kitchen, my safe haven.
You taught me your language:
bicarbonate of soda, self-raising flour, vanilla extract,
millilitres of milk, grams of sugar:
caster, muscovado, granulated.
bicarbonate of soda, self-raising flour, vanilla extract,
millilitres of milk, grams of sugar:
caster, muscovado, granulated.
Now your apron hangs empty on the peg.
I wear it from time to time; mine with the torn pocket
doesn't fit anymore.
I wear it from time to time; mine with the torn pocket
doesn't fit anymore.
If you would like to win a copy of 101 Poems for Children by Carol Ann Duffy you can enter the competition here
Labels:
baking,
kids,
national poetry day
Friday, 5 October 2012
Raspberry Blondie
Hope you are all looking forward to a relaxing weekend. Our Cake Club will be enjoying our Raspberry Blondie this week. A scrumptious caramel taste with bursts of fresh raspberries to tickle the taste buds. If you fancy a slice yourself you should join our club, something different every week. We like to play with new flavours and use seasonal products so come and grab a slice, your first month is free!
Happy Friday everyone.
Happy Friday everyone.
Monday, 24 September 2012
The Cake and Bake Show
What can I say? What an amazing weekend! For those of you that didn't make it to Earls Court this weekend for The Cake and Bake Show I can tell you, you missed a treat. For the very first show, it was a huge success. People taking seats an hour before Mary Berry started her demonstration tells you how popular she was and it was lovely to see so many from the Great British Bake Off past and present.
It was great see so many new and familiar faces too in you guys. Catching up with people from Twitter and Facebook that we have known for a long time was really lovely, thanks for introducing yourselves. Our stall was very popular and our new "Say it with Cake" seemed to be ticking all the right boxes for you so as promised you can buy it now from our site. All you have to do is click below. Tell us what flavour cake and the message to go on top and we will hand make and post it for you as promised.
It was great see so many new and familiar faces too in you guys. Catching up with people from Twitter and Facebook that we have known for a long time was really lovely, thanks for introducing yourselves. Our stall was very popular and our new "Say it with Cake" seemed to be ticking all the right boxes for you so as promised you can buy it now from our site. All you have to do is click below. Tell us what flavour cake and the message to go on top and we will hand make and post it for you as promised.
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